Below is an excerpt from “15 Vegan Recipes for a Very Green 2015,” which originally appeared on Food52. Read the full story at food52.com.
Today: If you’re looking to add more vegan dishes to your diet in 2015, start here.
If the start of 2015 has you thinking about incorporating more meatless meals into your repertoire, then so much the better.
This is a wonderful time of year to explore a plant-based diet, and see where small changes take you.For some, the transition is easiest and most enjoyable to explore veganism one recipe at a time. Fortunately, there’s a vegan recipe for everyone. Whether you love soups and stews, hearty casseroles, crispy kale salads, or a crunchy platter of seared tempeh, you won’t be disappointed in this round up of hearty — but healthy — favorites from The New Veganism.
For the full list of recipes, check out “15 Vegan Recipes for a Very Green 2015,” on Food52.
MORE FROM FOOD52:
- Recipe: Banana Bread with Nutella Swirl and Cocoa Nibs
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