For Mother’s Day: Make Chef Alex Huarnaschelli’s Pavlova with Berries

When we asked chef Alex Huarnaschelli to pick one of her mom’s recipes to share with us for Mother’s Day, she didn’t hesitate with the answer: pavlova. “[It] turned any ordinary dinner into an occasion,” the chef of New York’s famed Butter restaurant says. “It was the occasion.” The pavlova’s gorgeous presentation alone is worth a […]